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Ways to control amine generation are based on the use of starter cultures unable to produce amines but competitive against amine-producing microorganisms; the use of microorganisms having amine oxidase activity; the selection of raw materials of high quality; and good manufacturing practices (Talon et al. 2002; Vidal-Carou et al. 2007). The analysis of biogenic amines includes a liquid extraction with acid solutions or organic solvents followed by cleanup of the extract. Amines are then analyzed by high performance liquid chromatography with either ion-exchange or reverse-phase, with ion pairs followed by ultraviolet-visible or uorescence detection. Amines are usually derivatized either pre- or post-column (VidalCarou et al. 2009).
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Figure A.23
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For Dimensions, enter a Width and Height in pixels for the exported bitmap image, or select Match Movie to make the JPEG the same size as the Flash movie and maintain the aspect ratio as your original image. For Quality, drag the slider or enter a value to control the amount of JPEG file compression used. Lower image quality produces smaller files, while higher image quality produces larger files. Try different settings to determine the best trade-off between size and quality.
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Figure 4.18 Image after 100 percent noise has been added to it.
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How do you document a workbook application You can either store the information in a worksheet or use another file. You can even use a paper document if you prefer. Perhaps the easiest way is to use a separate worksheet to store your comments and key information for the project. For VBA code, use comments liberally (text preceded with an apostrophe is ignored). An elegant piece of VBA code may seem perfectly obvious to you today but come back to it in a few months, and your reasoning may be completely obscured. With regard to user documentation, you basically have two choices: paper-based documentation or electronic (online) documentation. Online help is standard fare in Windows applications. Fortunately, your Excel applications can also provide online help even context-sensitive help. Developing online help takes quite a bit of additional effort, but for a large project, it may be worth it.
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wake beacon interval. Although this information is used, the system wake beacon itself does not have to correspond to any of the PSPS DEV wake beacon intervals. If for some reason the wake beacon interval changes, the DEV can resend the SPS con guration request command as many times as needed. If a DEV does not want to continue using the PSPS mode, it can send an SPS con guration request command with the operation type set to the leave state. The PS set index is also changed to 1. At this time, the DEV has left the PSPS set. Once a DEV chooses to change to the active mode, it will send a change mode setting to the PNC. Once the DEV has sent the command to change the status, it is considered to be in the new active mode. If the PNC does not change the PS status IE eld the way it should, the DEV will send another command to change it. It will continue to do this until the mode status is changed. 9.2.3 DSPS Mode
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Before slaughter, internal tissues of healthy animals are considered sterile (Sofos 1994). Microbial contamination of meat usually starts during conversion of live animals into carcasses and meat by the slaughter/dressing process and more speci cally by the removal of the hide, pelt or feathers, and viscera. Contamination is an unavoidable problem, which may occur even in the best-managed slaughter facilities. Nevertheless, highly soiled animals with long wool and visible fecal contamination are expected to introduce in the slaughter plant higher microbial populations than shorn and clean animals (Biss and Hathaway 1995; Hadley et al. 1997; Duffy et al. 2005; Childs et al. 2006). Therefore, presentation of clean animals for slaughter is desirable because it reduces the likelihood of pathogen presence and transfer onto carcasses (Biss and Hathaway 1995; Hadley et al. 1997; Bolton et al. 2002; Arthur et al. 2004; Duffy et al. 2005). A rst step in efforts to minimize sources of carcass contamination at slaughter is to wash animals before knife incision (Sofos and Smith 1998). Pre-slaughter washing of sheep is a common intervention in New Zealand (Biss and Hathaway 1995). In addition, Australia has adopted washing of cattle, which is also practiced in certain slaughter plants in the United States (Sofos 2002). The outcome of animal washing is variable and
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