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Figure 6.8 J-Steg prompting for the file that has data embedded in it.
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A Dynamic Coordinate System
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Dion, K. K., 527, 529 Dion, K. L., 317, 487, 509, 510, 518, 525, 527, 528, 529, 531, 532, 546 Ditto, P. H., 275, 354 Dodge, K. A., 263 Doi, T., 42 Doise, W., 400, 421, 439, 489 Dolderman, D., 449 Dolgoy, L., 104 Doll, J., 309 Dollard, J., 124, 137, 162, 466 Donaldson, S. I., 388 Donders, F. C., 258 Donnerstein, E., 430, 580 Donohew, R. L., 92 Donovan, S., 172 Doss, R. C., 188 Dougherty, D. M., 104 Douglas, A., 557, 560 Dovidio, J., 471 Dovidio, J. F., 261, 305, 356, 357, 358, 371, 372, 464, 466, 471, 475, 476, 485, 488, 489, 490, 492, 494, 495, 496, 497, 498, 499, 500, 507, 512, 513, 516, 518, 519, 523, 531 Dowd, L., 593 Dowes, R., 430 Downing, J., 361 Downs, D. L., 327, 328, 332 Drachman, D., 392 Drass, K. A., 579 Draycott, S. G., 60 Drenan, S., 398 Drendel, M., 78 Dresisbach, L., 100 Driscoll, P., 99 Driver, M. S., 470 Druian, P. R., 190 Dub , L., 546 Duberstein, P. R., 129 Dublin, C. C., 570 D chting, C., 552 Duckitt, J., 485, 508 Duff, K., 339 Dulawa, S. C., 101 Duncan, M., 589 Dunlap, R. E., 428, 438 Dunn, D. S., 367 Dunn, J., 434 Dunn, M. A., 274 Dunning, D., 268, 339 Dunning, E., 575 Dunton, B. C., 305, 354, 356, 357, 371, 518, 519 Duran, A., 491 Durkee, A., 102 Durkheim, E., 330 Dutton, D. G., 289 Duval, S., 317, 403 Dweck, C. S., 186, 274 Dyck, J. L., 475 Dyer, A. R., 95 Dyk, R. B., 410 Eagle, M. N., 118, 124, 127, 129 Eagly, A. H., 299, 300, 302, 310, 314, 317, 354, 356, 358, 359, 360, 363, 364, 371, 468 Earn, B. M., 525, 528, 532 Easteal, S., 93
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test phase of an engine, and furthermore that most of the faults appear quite instantaneously. These include measurements of physical variables, such as pressures and temperatures measured from sensors at different positions in the whole test bench cycle (e.g., pressure of the oil is one important factor) and also all kind of emissions (NOX, CO2 etc.) whose values should be quite low in order to be in line with the legally allowed boundary. Faults in the system may spoil these values and mislead the conclusion of an engine under test and evaluation. Our approach is now to identify high-dimensional relationships and dependencies within the system, serving as (fault-free) reference models, which can be used to calculate the deviation of new samples to these models ( ! residuals). As this identi cation should be done fully automatically and without prior knowledge within online operating mode in real time, it requires an incremental and evolving learning mechanism for model building. In order not to be restricted to simple linear dependencies, we exploit fuzzy models with highly nonlinear characteristics (and that are also able to model linear dependencies). The noise is usually quite high at such engine test benches, such that the integration of error bands surrounding the models into the fault detection process is necessary. In the case of global error bands, we exploit the whole model error (including bias and variance error [24]), and the fault condition becomes (for m identi ed models, see [43]): 9m : ^fuz;k;m xk;m ex f m > thr model errorm _ ^fuz;k;m xk;m ex f m < thr model errorm 5:29
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ing the effect of fermentation on the level of the above-mentioned nutrients. The substitution of NaCl and fat and the concomitant re-formulation of fermented sausage recipes has also been the subject of extensive research, the former due to its relation to the development of hypertension in sensitive individuals, and the latter due to the high saturated fatty acid and cholesterol content and their relation to cardiovascular disease. Since both ingredients possess a speci c role in the manufacture of dry fermented sausages, this task seems to be quite challenging. Potassium chloride, potassium lactate, glycine, manganese chloride, calcium chloride, and calcium ascorbate (Ibanez et al. 1995, 1996, 1997; Gou et al. 1996; Gimeno et al. 1998, 1999, 2001) have been examined for their potential to substitute sodium chloride, and the difference regarding the sensorial quality of the end product has been pointed out, without, however, studying the effect on safety from a microbiological point of view. On the other hand, fat reduction with the addition of compounds such as inulin (Mendoza et al. 2001) and dietary ber (Garcia et al. 2002) and even substitution by olive oil (Bloukas et al. 1997; Muguerza et al. 2001, 2002) or soy oil (Muguerza et al. 2004) has been studied with interesting and promising results. Since the idea of using probiotic starter cultures in sausage fermentation has developed, several lactic acid bacteria have been screened for their capacity to survive their passage through the human gastrointestinal tract and their possible in-site actions. Lb. curvatus strain RM10 and Pd. acidilactici strain P2, isolated from freeze-dried commercial meat starter cultures, exhibited the strongest capacity for surviving acidic conditions and 0.30% bile salts (Erkkila and Petaja 2000). The suitability of three probiotic Lb. rhamnosus strains (GG, E-97800, and LC-705) to produce dry sausage has been demonstrated by Erkkila et al. (2001). A very effective screening procedure has been sug-
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PURPOSE INHERITED VALUES Determines weight (boldness) of font. Yes normal or bold. You can also specify a numerical weight ranging from 100 (light) to 900 (dark), or relative weights (bolder or lighter). normal All elements MSIE 3.0/Win95: Yes MSIE 4.0/Win95: Yes MSIE 5.0/Win98: Yes NN 4.0/Win95: Yes NN 4.7/Win98: Yes
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Distro is an abbreviation for distribution, or, more properly, Linux distribution or code distribution namely, the collection of elements necessary to install, configure, and make Linux or related software run. Some distributions are binary (and thus target specific processor architectures); others are source code, and require access to the proper compiler or other code generators needed to create binary code; and still others include a mix of binary and source code elements. The distribution typically represents the kernel for the version of Linux you intend to install and run, and thus establishes the foundation for whatever type of system you wish to build. For this book, though other distributions are indeed feasible for use with MythTV, we concentrate on two specific Linux distributions: Fedora Core 5 and KnoppMyth, a specially tailored version of Knoppix. Download is the term normally used for a file, or collection of files, that you grab from a Web site or FTP server. Ultimately, all noncommercial Linux distributions may be obtained by grabbing their associated downloads (commercial versions usually require users to possess a valid account and password to download such for-a-fee software). The same thing is true for all other kinds of MythTV components, including the primary MythTV core, MythTV Plug-ins, and MythTV Themes, among numerous other elements you will copy to your machine in the process of installing, configuring, and, ultimately, extending MythTV on your system. Docs is short for documentation, but covers a multitude of vehicles typical in the Linux world. This includes the ubiquitous and often informative Q&A documents known as FAQs (lists of Frequently Asked Questions), plus another genre of technical advice and information known as the HOW-TO. It also includes a lot of manuals (man pages in Linux), references, guides, tutorials, and other kinds of information and advice to help turn novices into more experienced (and self-sufficient) Linuxheads.
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