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can be achieved using a one-stage system by placing the bacon in a cold room operating at the target temperature, or, more commonly, by a two-stage system employing a blast freezer and a separate cold room to achieve equilibration (Brown et al. 2003). The amount and composition of the adipose tissue can also affect the rmness of the bacon to be sliced (Enser et al. 1984; Shackelford et al. 1990; Rentfrow et al. 2003; Teye et al. 2006), depending on the degree of unsaturation of the component fatty acids, which can vary widely. A high proportion of saturated fatty acids results in adipose tissue that is relatively rm, which, in turn, affects sliceability. Packaging Two systems are used for packing presliced bacon: vacuum packing and modi ed atmosphere packing. Various studies have shown that the cured meat pigment nitric oxide myoglobin (NOMb) is unstable when exposed to light and air. A major concern, therefore, in both pack types is to exclude oxygen, which is detrimental to the stability of the cured meat pigment. This is quite different from fresh meats, where the predominant pigment, oxymyoglobin, is favored by high oxygen concentrations. Vacuum Packing Twenty years ago, the majority of pre-sliced bacon in the UK was vacuum packed. Vacuum packing s use continues but less commonly than formerly. Packing under vacuum extracts the air, and the package collapses around the meat. Any residual oxygen is depleted by tissue respiration, and carbon dioxide is produced. The resulting pattern of microbial growth is quite different from that which occurs in air. The growth of pseudomonads is inhibited, while lactic acid bacteria dominate and can reach high numbers without causing objectionable spoilage. barcodes in crystal reports 2008 generate, create barcodes opensource none with .net projects KeepDynamic.com/ barcodesbirt barcode extension using quantity birt reports to display bar code on asp.net web,windows application KeepDynamic.com/barcode14.3 LOCALIZATION IN WIRELESS SENSOR NETWORKS using barcode writer for web form control to generate, create barcode image in web form applications. character KeepDynamic.com/ barcodesusing barcode encoding for ireport control to generate, create barcodes image in ireport applications. office KeepDynamic.com/barcodek k X Y 0 i Psigi ; j i i 1 j 1;j6 1
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Frequency (Hz) Figure 4.9. Comparative group spectral plots of expert marksmen and novice target shooters showing greater synchrony of EEG alpha (8 to 13 Hz) and relative desynchrony of beta and gamma EEG power (14 to 44 Hz inclusive) in the experts.
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