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The amount of RAM shown on the General tab of the System Properties dialog box (see Figure 50.1) is the amount of physical RAM in your system.

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both your mind and your shirt in the process of learning how to day trade as a pro. My move to Manhattan involved sacri ce. In order to raise capital, I sold everything I owned. As I settled in the city, in the process of progressing, I suffered another round of agonizing losses. But now I can reap the rewards of the process. Now I m a professional day trader. For me, taking a break to write this book has been a ful llment of the process. There s more to success than making money. I like being able to mentor. This book is an offering of rules and strategies that an amateur might forget. You have my blunders to learn from, and that makes my blunders worth something.

Change the default Access file format for new files by opening the Access Options dialog box, selecting the General tab (see Figure 24.3), and selecting the file format you d like to use from the Default File Format dropdown list. When you re creating a new database, you can always select a different file format to use. The default selection simply makes it easier to work with a particular format if necessary.

10. Simmer the tofu in water for 2 minutes. Drain. 11. Wrap the tofu in cheesecloth or in a clean towel and weight with a dinner plate for 30 60 minutes to remove excess moisture. 12. Lightly toast the sesame seeds in a dry skillet, and then grind them coarsely in a mortar or spice mill. 13. Rub the tofu through a ne sieve. 14. Mix the pur ed tofu with the sesame seeds, soy sauce, mirin, and sugar. 15. Chop the pressed spinach into large pieces, and then mix with the tofu dressing. 16. Add salt to taste. 17. In a stainless-steel bowl, combine the miso and egg yolk and stir until smooth. 18. Stir in the sake, mirin, sugar, and dashi. 19. Set the bowl in a pan of simmering water and stir until thick. 20. Cool. 21. Trim the ends off the eggplant. Cut crosswise into rounds 1 in. (2.5 cm) thick. 22. Brush the cut sides of the eggplant slices with oil. 23. Grill, broil, or pan-fry the eggplant until tender. 24. Spread a layer of the miso mixture on top of each of the rounds. 25. Pass under the broiler or salamander just until the miso topping is lightly colored. 26. Serve each of the three items in separate bowls, one of each per diner. Sprinkle the top of the red rice with a little goma-shio as garnish.

These lines were pre-drawn because you already set the relationships between the tables as described in 3.