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Although sausages are sometimes ingredients or components of more elaborate dishes, they are also popular as stand-alone menu items like other meats. Preparation of sausages before cooking is minimal. In most cases, sausages may be considered ready to cook or,in the case of fully cooked sausages,ready to heat.Fresh raw sausages containing pork must be fully cooked before serving, like other fresh pork products. If a fresh sausage contains no pork,such as the lamb sausage on page 841,it may be served somewhat less done. Removing it from the heat when still pink inside helps retain juices. Fully cooked sausages need only be heated through before serving.Cooking times, however, are nearly the same as for raw sausages. In other words, the time it takes for the heat to penetrate to the center is about the same. The following cooking methods are most often used for sausages. If an activity node is unreachable from the initial node. If the postcondition of one activity contradicts the precondition of an immediately following activity. If the branch conditions of a decision node are consistent and complete. Classifier
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E-mail messages can be plain text or rich text (also called HTML [Hypertext Markup Language]). Plain-text messages contain only plain text. Rich-text messages can include fonts, pictures, and hyperlinks, as in the example shown in Figure 33-4. Part V
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