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You can send an e-mail message to anyone in your address book, including all members of a group. Start your e-mail message in the normal manner, but don t type anything in the To: portion of the mail. Use the Address Book button instead. Here are the specific steps: 1. If you haven t already done so, start Outlook Express. 2. Click the Create Mail button in Outlook Express s menu bar to create a new, blank e-mail message. 3. Click the Address Book button to the left of To: The Select Recipients window opens. 4. To add a group or contact name to the To: portion of the e-mail message, click the person name or group name; then, click the To: button. You can use the same technique to add names or groups to the Cc: and Bcc: portions of the message. In Figure 33-21, I ve opted to send the message to people in the My Mailing List group only. 5. Click the OK button to return to your message. The recipient addresses (or group name) appear above the subject line. 6. Type the Subject and main body of the message; then, click the Send button. That s it. The e-mail message will be sent to all intended recipients.
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CHAPTER 2 Risk, Return, and Correlation
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mp3 and aac), some video clips (in, for example, the following formats: 3gp and rm), a streaming link (ram le), some non-media le types (for example, HTML, text, EXE and DLL), les that are too large in size, video clip in NIM format and some media les that are application-speci c/proprietary. Voice Recorder testing needs terminal prototypes, a GSM network, MMSC and Email servers, as well as an IrDA and BT device. As data, some contacts need to be created in the prototype.
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The NSA banned Furby toys in its buildings, as the Furby remembers (and
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Use all edible trim. Unless you use only portion-controlled meats,poultry,and sh and only frozen and canned vegetables,you will have edible trim.You can either throw it away and call it a loss, or you can use it and make money on it. Plan recipes that utilize these trimmings and put them on the menu.For example: Use small meat scraps for soups, chopped meat, p t s, creamed dishes, croquettes. Use larger meat trimmings for soups, stews, braised items. Use bones for stocks and soups. Use vegetable trimmings for pur es, soups, stews, stocks, llings for omelets and cr pes. Use day-old breads for stuf ngs,breading,French toast,croutons,meat extender. Don t add an item to the menu unless you can use the trimmings. This is really the same as the preceding item, looking from the opposite angle. In other words,don t put rissol potatoes on your menu unless you also plan to serve an item that uses the trimmings, such as whipped potatoes or croquettes. Plan production to avoid leftovers. The best way to use leftovers is not to create them in the rst place.Handling food twice once as a fresh item and once as a leftover is more expensive and timeconsuming than handling it once,and it almost always results in loss of quality.Limited menus that is, with fewer selections decrease the likelihood of leftovers. Plan ahead for use of leftovers. Careful planning of production can keep leftovers to a minimum. But some leftovers are almost inevitable,and it s better for your costs to use them than to throw them out. Whenever you put an item on the menu that could become a leftover, you should have a recipe ready that will use it.This is better than being surprised with leftovers that you don t know what to do with. For example, if you served roast chicken for dinner one day, you might plan on chicken salad for a luncheon special the next day. Remember to handle all leftovers according to proper sanitary procedures. Avoid minimum-use perishable ingredients. Minimum-use ingredients are those that are used in one or two items on your menu.For example,an operation might serve chicken breast topped with saut ed mushrooms but not use mushrooms in any other item.When the ingredient is perishable, the result is a high percentage of spoilage or waste. This situation can be remedied in any of three ways. Change the recipe to eliminate the minimum-use ingredient. Eliminate the item from the menu. Add other items to the menu using the ingredient. Be careful not to unbalance the menu, however, by using an ingredient in too many dishes.Try to avoid both extremes.
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Putting It Together
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Following these ideas, we can say that our total being requires consciousness. In fact, our cognitive unconscious requires consciousness to operate, because the cognitive unconscious, consisting of both players offstage and the audience, requires the spotlight as both a concentrator and a disperser of information, to coordinate the whole brain. The anatomy and dynamics of exactly how this occurs, and to what other species it extends, is not known at this time. Some say, for example, that a key behavior of the brain is the ability to make synchronized rhythms, which bind different parts of the brain together as items become conscious.38 Such rhythms might be the reason Baars can use the metaphor of the audience, all witnessing the same actor at the same time, thus gaining coordination. Perhaps consciousness is a particular form of synchronized convergence that functions to distribute its patterns to a multitude of other parts of the brain. Moment to moment, we live as loops between the unconscious and conscious. Imagine yourself sitting at dinner in conversation with friends. You are listening to a story. Suddenly your own similar, but you think better, story pops into your consciousness. It must have come from some pattern-seeking part of your unconscious. OK, thank you. Now you have an urge to tell your story. The urge is also from the unconscious, because it just wells up and then is felt, you didn t first consciously decide to feel it. You might want to push right in as some conversationalists do but hold yourself back, and start looking for the polite moment to begin. How does this search work You might think it is all conscious, but much is unconscious. This is not the first time in your life that you have silently said Wait to one of your own stories just bursting at the seams of your mouth to get out. You have had practice at waiting for the discreet moment. There are habits for such a task in your unconscious, just like the habits for riding a bicycle. The impulse to speak from the
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Principle 2: Application of General Best Practices
The Enterprise Leap in productivity can be measured not in IT quantities such as lines of code per head, but in traditional business metrics such as revenue growth, market share, and pro tability. It may be hard to capture an exact return on investment (ROI) from making the investments in IT that I am advocating in this book, because if you follow my advice to its logical conclusion, you will be transforming your entire organization, not merely IT. The returns on investment will be widely spread. Let s imagine some scenarios of what that might look like. Say you are a manufacturing concern with plants in 12 U.S. states, two countries in Europe, and one in South America. Imagine that you have warehouses and a eet of trucks, and that a third of your customers are in the Far East. Before SOA, each plant probably had its own applications that kept track of operations, its own small IT group, and a plant comptroller in charge of collecting nancial information and rolling it up to corporate headquarters in the appropriate format. Switching manufacturing loads from one plant to another was a subjective process involving a lot of guesswork and politics. With SOA, you can model all the activities going on in all your operational sites. Using BPM, you can examine entirely new ways of organizing the work ow by simulating Web
It isn't the biggest fast-food chain, but people who eat at Carl's Jr. say it has some of the best-tasting fast food available. With restaurants throughout the United States and Canada, it's clearly a major player in the fast-food market. Nutritionally, Carl's Jr. is more or less the same as most take-out restaurants. Much of the menu consists of meals that, in terms of fat, sodium, and calories, will just about blow the lid off your diet (and health). That said, Carl's Jr. has made a decent effort to include foods that will fit pretty well into any weight-loss plan. Here are the five best choices from Carl's Jr. Charbroiled BBQ Chicken Sandwich If you haven't eaten all day and your stomach is growling, definitely consider this sandwich. It's a meal in itself with very reasonable amounts of fat and calories. Vital stats: 370 calories, 4 grams total fat, 1 gram saturated fat.
If selected the Address bar in Explorer will show the full path the folder whose contents you re currently viewing. If you clear this option, the Address bar shows only the folder name.
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The familiar lawn ornament is also cultivated for use in the kitchen.Only young,tender leaves may be used. Older leaves are coarse and bitter, though cultivated varieties are milder than wild dandelion. Best in spring.
THE GRATEFUL SELF
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