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Use Louis Dressing (p. 728) instead of the mixture of mayonnaise, lemon juice, and dill. Serve on shredded lettuce. If food cost permits, omit celery and increase shell sh to 41 2 lb/2 kg.
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(3.19) k > 1.
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Ingredients Brussels sprouts Carrot Celery Leek Onion Prosciutto
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0 0 0 0.02 0.02 0 0.03 0 0.02 0.02 0 0.015 0 0 0 0.02 0.02 0 0 B
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Identi cation: This cabbage relative resembles a tiny cabbage head.The clusters of leaves grow in rows along a thick stalk.Flavor is somewhat stronger than that of green cabbage. Related Varieties: Red or purple (the color of red cabbage) brussels sprouts exist but are not often seen,probably because their avor and texture is less appealing to most people. Evaluation: Look for bright green, tight heads; uniform size. Preparation: Trim bottom ends and remove yellowed outer leaves (but don t cut off too much of the bottom or you will lose too many leaves).For more even cooking, pierce base with sharp knife point. Rinse well. Rinse in cold salted water 30 minutes if necessary to remove insects. Percentage Yield: 80%
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CHAPTER 1 CHAPTER 2 CHAPTER 3 CHAPTER 4 CHAPTER 5 CHAPTER 6 CHAPTER 7 CHAPTER 8 CHAPTER 9
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By return, we mean the compound annual net return we expect over the next 10 to 20 years. Why not the return we expect over the next year or two Because I don t think anyone can forecast short-term results. Then, how do we forecast long-term returns
110 THE NEW RULES OF RETIREMENT
ESSENTIAL FAT T Y A C I D S
Use 3 lb (1.5 kg) cauli ower in place of celery. Optional garnish: tiny cooked cauli ower orets.
Extended Meal Service
The Fat
TECHNIQUE
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