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Note: Post-layout timing analysis is the same as pre-layout timing analysis, except that in post-layout timing analysis, accurate net delay information from physical layout (net delay information for the design is obtained from the extracted layout parasitics) is used. In pre-layout timing analysis, net delay information is estimated. Divide the desired yield by the recipe yield: new yield = conversion factor old yield Multiply each ingredient quantity by the conversion factor: conversion factor old quantity = new quantity In order to do this in the U.S. system, you usually have to convert all weights to ounces and all volumes to uid ounces. (This is not necessary in the metric system.) Example 1: You have a recipe for 10 portions of Broccoli Mornay requiring 3 lb AP broccoli and 21/2 cups Mornay Sauce. 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American sherbets usually contain milk or cream and,sometimes,egg whites.The egg whites increase smoothness and volume.Ices,also called water ices,contain only fruit juice,water, sugar, and, sometimes, egg whites.They do not contain milk products.The French word sorbet (sor bay) is sometimes used for these products.Granit (grah nee tay) is a coarse, crystalline ice made without egg white. Still-frozen dessert. Ice cream and sherbet are churn-frozen, meaning that they are mixed constantly while being frozen.If they were not churned,they would freeze into solid blocks of ice.The churning keeps the ice crystals small and incorporates air into the ice cream. Frozen souf s and frozen mousses are made like chilled mousses and bavarians that is,whipped cream,beaten egg whites,or both are folded in to give them lightness.This allows them to be still-frozen in an ordinary freezer. and the team. You ll work with your client to nalize these details, of course, but expect the client s initial opinions to weigh heavily in the balance. Listen to what the client says about these important issues. Are there reasonable expectations about how long the project will take to complete and its expected value Does the client have a realistic grasp on the level of effort required What you should learn from these discussions is whether you can work within the client s constraints. You ll also get a sense of how exible your client will be about revising expectations should circumstances change during the effort. If it turns out that you and the client are not in agreement about how to complete the work, can you collaborate to arrive at an agreeable resolution What s the Level of Executive Support Without solid executive support across the organization, a sale and the eventual delivery of your services are not likely to turn out well. Change tends to cut across organizational boundaries, affecting the jobs of many. Even a new process and system for updating vacation schedules, for example, impacts nearly everyone in a company. Without commitment and cooperation at all levels of the organization, a seemingly simple project can fail miserably. For a big undertaking, the impact increases exponentially. Accept that unanimous support will be elusive. No matter how innocuous the change, you can t please everyone. But key sponsors, plus those who can in uence the outcome, must be with the program. You may have a perfect plan, the best team on the planet, and a business case to die for, but without the right support, you ll end up in the ditch. You can accomplish a lot even in the face of withering resistance. But it takes longer, becomes more dif cult, and has a higher cost of delivery. Be sure you understand who is in your corner before you agree to proceed. Can You Decipher Those Client Clues As the sales process moves along, watch for both verbal and nonverbal clues to the client s view of the proposed initiative. Try to identify any and all red ags. Your conversations should cover all the bases, including the client s opinions about the schedule, how you will deliver value, and what role the client s people will have in the work. Pay attention, and you can learn about the opportunity, your chances of winning it, and how the client sees the project unfolding.
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